This widely acclaimed Manhattan East Side flagship restaurant has been open since 1981. Executive Chef Fortunato Nicotra has been with the restaurant since 1996 and has brought an innovative presentation and touch of traditional ingredients and dishes from all of the regions of Italy.
Private dining rooms are located on the spacious second floor of their converted brownstone. The Atmosphere is elegant, with mahogany paneled walls, parquet floors and beautiful etched glass.
The private room can accommodate an intimate gathering of 10 guests or a larger party of up to 45. Offering private parties an extensive tasting menu, or their Executive chef can arrange to serve one of their regional tasting menus, combined with wines chosen by our sommelier. Custom cakes created by their Pastry chef can be decorate to reflect your special occasion. Elegance and privacy are combined to create a perfect location to hold your child’s Bat Mitzvah or Bar Mitzvah celebration with family and friends.
With a New York Times Three-star restaurant cuisine, paired with the riches of an award-winning wine list and stellar personal service will create the ultimate experience for you and your guests. We can arrange for every detail to make your private dining experience a remarkable one, including floral arrangements to suit your vision and musicians of all disciplines to entertain your guests throughout the evening.